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免烤芒果優格乳酪蛋糕/Yogurt Cheese Cake with Mango |MASAの料理ABC

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介紹超級清爽&濃郁的的Cheese Cake!
不用烤,直接放入冰箱凝固就好了。
夏天時候做非常適合,
而且加入當季水果芒果超級好吃的~!(๑˃̵ᴗ˂̵)و
免烤芒果優格乳酪蛋糕/マンゴー入りヨーグルトチーズケーキ
第7季-第4集
[1個 7-inch/寸]
奶油乳酪 Cream cheese—200g
糖粉 Powder sugar—40g
優格(無糖) Yogurt, unsweetened—250g
鮮奶油 Whipping cream—80cc
吉利丁片 Gelatin sheet—8g
芒果 Mango—1個
*可以代用黃蜜桃
消化餅 Crackers—7片(約85g)
奶油 Butter—40g
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*鍋子:BEKA Titan 單柄附蓋平煎鍋 24cm
*刀子:日本製柳宗理18cm不鏽鋼廚刀
*砧板:丹麥KEVNHAUN/天然木製長方型兩用托盤&砧板
*瓦斯爐:日本岩谷Iwatani-slim
*果汁機:Vitamix S30

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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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